You really can’t go wrong with a Sunday Roast. We’ve tried and tested some of the finest the City has to offer. Read on to find out more.
Mr Fogg’s City Tavern
Located in Broadgate Circle, Mr Fogg’s City Tavern is a lovely spot to enjoy a simple yet delicious Sunday roast. We opted for the chicken supreme roasted with lemon & thyme, served with sage & apple stuffing, roast potatoes, seasonal green vegetables, maple roasted heritage carrots & parsnips and lashings of gravy, an absolute dream. For sides, we’d highly recommend trying the pigs in blankets too. However, the sticky toffee pudding was the real star of the show for us – just the right amount of sweetness to hit the spot. We love the slick interiors at Mr Fogg’s City Tavern, it’s always a vibe at this place whether you’re there for a tasty Sunday roast or a few drinks after work. You simply can’t go wrong with deciding to dine at this place, it delivers on great food, fab vibes and exceptional cocktails.
Mama Shelter London Shoreditch
Nestled in the vibrant heart of East London, the playful and dynamic hotel, Mama Shelter London Shoreditch invites locals, friends and families to spend Sunday at Mama’s. This season, Mama’s beloved Sunday Roast menu is back with a bang! Guest can book a table between 11:30am and 4:30pm to savour the return of Mama’s Beef Wellington, with a delicious Butternut Squash Wellington available too. Diners can enjoy a traditional roast dinner with all the trimmings; including a selection of steamed and roasted vegetables and crispy roast potatoes.
Blacklock City
For all those who are heading to Blacklock to try the Sunday Roast you are in for a treat. The ‘all in’ platter is perfect for sharers. Pre-chop bites followed by a heady mix of beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads with a choice of side each. Sounds divine we know. After having worked our way through this generous portion of food, all we can say is that Blacklock do Sunday Roasts exceedingly well. If you’re keen to try a Sunday Roast this month then without a doubt Blacklock should be added to the list. This is a top-notch dining experience that will have you coming back again.
13 Philpot Ln EC3M 8AA
Chop House City | Steak Restaurant – Blacklock
Coq d’Argent
If you’re looking to enjoy a roast in sophisticated settings, then look no further than Coq d’Argent. Not only does this venue exude elegance but it also impresses with ease.
This is a fantastic menu that is not only priced exceptionally well but also tastes delicious. Whether you’re in and around the City on a Sunday and looking for a bit to eat or you’re especially after a roast that hits the spot, look no further than the Sunday Roast menu at Coq d’Argent. The cocktails are also fabulous here.
Without a doubt, the team at City Matters is not only impressed with the price point of this roast but also the fantastic service and delicious food – the perfect way to spend a Sunday.
Coq d’Argent | Restaurant Near Bank | D&D London
No.1 Poultry EC2R 8EJ
OUT OF THE CITY
Kricket
Spice it up this autumn with a sumptuous Indian spread centred around a spiced charcoal grilled tandoori chicken, exclusively at Kricket Canary Wharf. Complete with abundant accompaniments including chicken seekh kebabs, laccha onion, cucumber and tomato kachumber, and black garlic and dried chilli raita. What’s more, guests can choose from a specially curated range of drinks to accompany your meal. The Sunday Roast is available every Sunday from 12pm – 6pm. Quarter chicken starts at £20; half at £40; whole at £80.
Kricket Canary Wharf | Sunday Lunch
Audley Public House
Located on the corner of Mayfair’s South Audley Street and Mount Street, The Audley Public House is a traditional neighbourhood pub, carefully restored and where history and contemporary art collide. Cosy-away in this restored Victorian building to sip 1664 Blanc, whilst tucking into their refined menu of classic bar snacks or renowned roast on Sundays.
here
41-43 Mount Street W1K 2RX
Cubitt House
This Autumn, Cubitt House, London’s finest pubs from Chef Ben Tish, Georgie and Sam Pearman will welcome the turn of the season by celebrating the Sunday roast, and all its trimmings.
Every Sunday from The Thomas Cubitt in Belgravia to The Grazing Goat in Marylebone, will welcome their patrons in the best way they know, by throwing open the doors to their beautifully British pubs, complete with roaring fires, English ales, roast potatoes, the Sunday newspapers, Yorkshire puddings, a Bloody Mary to ward off the slightest sniff of a hangover, and a heaving wine cellar.
The star of the show every Sunday, is of course the roast; Cotswold Chicken, with bread sauce; Beef Rump with Horseradish; or Pork Belly and Apple Sauce. And then there are the accoutrements; Duck Fat Roast Potatoes; Winter Greens and Roots; not complete without Ben Tish’s gravy, perfect for pouring into Yorkshire puddings. Don’t forget to save a scrap or two for your Jack Russell or Labrador waiting patiently under the table for any leftovers. Pudding at candle strewn tables comes in the form of hearty Sticky Toffee Puddings, piping hot, bubbling fruit crumbles & custard and baked chocolate puddings to share.
Cubitt House – London Pubs, Restaurants & Boutique Hotels
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