In response to the current unprecedented conditions, Mac & Wild have moved their usual in-restaurant Butcher counter online. They are adapting to the times by delivering some of the finest Scottish meat, game and their very own venison haggis to customers’ front doors across the UK (not just London).
Working alongside small independent, family run producers from the Scottish Highlands, each cut of meat and game is sourced from producers the team trust and love in both the London restaurants and at home, leaving no one short of a good ol’ Scottish feast.
Mac & Wild’s new deliveries are ideal for those wanting to spend some extra time roasting meat and having extravagant dinners at home. Or for those just wanting a proper good steak! The Mac & Wild online Butcher is selling Six Week Dry Aged Beef Fillet Steak, Six Week Dry Aged Rib Roast Beef, Ayrshire Middle Bacon, Beef Sausages, Leg of Highland Hill Lamb and Free Range Highland Chicken.
NOW READ: Meaty delights at Mac & Wild in Devonshire Square
Ordered via their online Butcher counter, all produce comes with Mac & Wild’s very own cooking recommendations, recipes and details on storage and freezing.
Those looking to stock up for the next few months without compromising on quality, the Meat Survival Box is all you need. Seriously, it’s massive. There is a super wide range of cuts, from Venison Mince, Mac & Wild’s Venison Haggis, to Tomahawk Beef Steak and Smoked Streaky Bacon. The Survival Box offers a huge cross section of Mac & Wild’s most loved produce during these difficult times.
You definitely won’t go hungry with this bad boy or any of the smaller ones. Plus, you’ll be supporting small business across the country. It’s the delicious and responsible way to shop.
